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THE VARIATION OF BIOCHEMICAL INDICATORS OF RAW MATERIALS OF THE THYMUS SERPYLLIUM L. DEPENDING ON THE VARIETY

DOI: https://doi.org/10.29296/25877313-2018-07-03
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Issue: 
7
Year: 
2018

E.L. Malankina, Dr.Sc. (Agricul.), Professor, Laboratory of the Botanical garden, All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (Moscow); Dr.Sc. (Agricul.), Professor, Department of Vegeculture, Russian Timiryazev State Agrarian University (Moscow) Е-mail: gandurina@mail.ru , E.N. Tkacheva, Post-graduate Student, Department of Vegeculture, Faculty of Horticulture and Landscape Architecture, Russian Timiryazev State Agrarian University (Moscow) Е-mail: gandurina@mail.ru, H. Al Karavi, Post-graduate Student, Department of Vegeculture, Faculty of Horticulture and Landscape Architecture, Russian Timiryazev State Agrarian University (Moscow) Е-mail: gandurina@mail.ru, L.N. Kozlovskaya, Ph.D. (Biol.), Associate Professor, Department of Botany, Breeding and Seed Breeding of Horticultural Crops, Russian Timiryazev State Agrarian University (Moscow) Е-mail: lkozlovska@mail.ru

This article reports the results of comparative studying of the essential oil content, its component structure and total content of polyphenols, tannins and flavonoids in raw material samples of two varieties and one natural population of Thymus serpyllum L. The re-sults showed that raw material samples contained relatively high phenol compound levels of 5-7% (up to 6,98%). At the same time very low total tannins have been established. Total polyphenols varied from 3,89% at ‘Picantny’ up to 6,56% at ‘Purpurnovioletovy’. To-tal flavonoid amount varied from ½ to ¼ in the sum of polyphenols. The results of the essential oil component composition studying al-low to assume, that VILAR sample definitely belongs to the Thymus serpyllum L., while the ‘Picantny’ variety has possibly hybrid origin.
Keywords: 
Thymus serpyllum L.
essential oil
tannins
polyphenols
flavonoids

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