THE RESEARCHING OF FLAVONOIDS, PHENOL CARBONIC AND ORGANIC ACIDS IN SCORZONERA HISPANICA L

DOI: https://doi.org/10.29296/25877313-2018-01-05
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1
Year: 
2018

А.М. Sampiev Dr.Sc. (Pharm.), Professor, Head of Department, Kuban State Medical University (Krasnodar) E-mail: corpus@ksma.ru A.I. Shevchenko Ph.D. (Pharm.), Associate Professor, Senior Lecturer, Kuban State Medical University (Krasnodar) M.R. Hotjava Ph.D. (Pharm.), Associate Professor, Kuban State Medical University (Krasnodar) E.B. Nikiforova Ph.D. (Pharm.), Associate Professor, State Medical University (Krasnodar) O.A. Bykova Ph.D. (Agricul.), Director, All-Russian Research Scientific Institute of Medicinal and Aromatic Plants (VILAR) North Caucasian branch, (Krasnodar region, Dinskoy R-n, stanitsa Vasyurinskaya) E-mail: vilar8@rambler.ru

The authors have been investigated the flavonoids, phenol carbonic and organic acids of herbs and roots of Scorzonera hispani-ca L. by capillary electrophoresis. There were detected flavonoids (rutin and quercetin), revealed the presence of several phenol car-bonic acids, which are dominated by 4-hydroxy-3,5-dimethoxybenzoic acid in the studied objects. Found that that in the grass and the roots of Scorzonera hispanica L. contains a number of organic acids with a quantitative predominance of citric acid.

Keywords: 
scorzonera hispanica L.
grass
root
phenolic compounds
organic acids

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