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PERSPECTIVES FOR PRODUCTION PLANT BIOMASS BIOLOGICALLY ACTIVE PRODUCT BY THE MICROBIAL FERMENTATION METHOD (REVIEW)

DOI: https://doi.org/10.29296/25877313-2021-04-01
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Issue: 
4
Year: 
2021

R.G. Khaibullin Post-graduate Student, Perm National Research Polytechnic University (Perm) E-mail: ruslan.khaibullin@yandex.ru L.V. Volkova Dr.Sc. (Med.), Professor, Perm National Research Polytechnic University (Perm) E-mail: wolkowalw@mail.ru

Currently, under the various adverse factors influence, metabolic disorders are increasingly occurring in the population. It can lead to various chronic diseases, to the occurrence of a pre-diabetic state and non-insulin dependent diabetes (type 2 diabetes). As a means of these disorders occurrence preventing, herbal preparations are used due to their milder effect on the body, low toxicity and pronounced hypoglycemic effect of some of them. The fermentation method is widely used in their manufacture, and therefore, increasing of this method efficiency is an urgent task of biotechnology and pharmaceuticals. Literature data studying and analysis about using fermentation method in the plant drugs and dietary supplements production. On the presented review basis, a method for increasing the traditional fermentation efficiency by using Lactobacillus probiotic microorganisms is pro-posed. It makes it possible to enrich the product with the lactobacteria metabolism substances and obtain a product that has a synergistic effect on the human body.
Keywords: 
metabolism
type 2 diabetes
biologically active substances
fermentation method
Lactobacillus

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